The Amino
Acids
Paul Swartz
http://web.indstate.edu/thcme/mwking/amino-acids.html - pK1, pK2, pKR
http://psyche.uthct.edu/shaun/SBlack/aagrease.html - MW and Hydrophobicity
|
Abbr./ Symb. |
Formula |
pK1 |
pK2 |
pK
R Group |
MW† |
Hydro-phobicity‡ |
|
|
Aliphatic Sidechain Amino Acids |
|||||||
|
Gly - G |
C2NO2H5 |
2.4 |
9.8 |
--------- |
75.07 |
0.501 |
|
|
|
C3NO2H7 |
2.4 |
9.9 |
--------- |
89.09 |
0.616 |
|
|
Val - V |
C5NO2H11 |
2.2 |
9.7 |
--------- |
117.15 |
0.825 |
|
|
Leu - L |
C6NO2H13 |
2.3 |
9.7 |
--------- |
131.18 |
0.943 |
|
|
Ile - I |
C6NO2H13 |
2.3 |
9.8 |
--------- |
131.18 |
0.943 |
|
|
Alcoholic Sidechain Amino Acids |
|||||||
|
Ser - S |
C3NO3H7 |
2.2 |
9.2 |
~13 |
105.09 |
0.359 |
|
|
Thr - T |
C4NO3H9 |
2.1 |
9.1 |
~13 |
119.12 |
0.450 |
|
|
Thiolate Sidechain Amino Acids |
|||||||
|
Cys - C |
C3NO2SH7 |
1.9 |
10.8 |
8.3 |
121.16 |
0.680 |
|
|
Met-M |
C5NO2SH11 |
2.1 |
9.3 |
--------- |
149.21 |
0.738 |
|
|
Acidic and Acidamide Sidechain Amino
Acids |
|||||||
|
Asp - D |
C4NO4H7 |
2.0 |
9.9 |
3.9 |
133.10 |
0.028 |
|
|
Asn - N |
C4N2O3H8 |
2.1 |
8.8 |
--------- |
132.12 |
0.236 |
|
|
Glu - E |
C5NO4H9 |
2.1 |
9.5 |
4.1 |
147.13 |
0.043 |
|
|
Gln - Q |
C5N2O3H10 |
2.2 |
9.1 |
--------- |
146.15 |
0.251 |
|
|
Basic Amino Acids |
|||||||
|
Arg - R |
C6N4O2H14 |
1.8 |
9.0 |
12.5 |
174.20 |
0.000 |
|
|
|
C6N2O2H14 |
2.2 |
9.2 |
10.8 |
146.19 |
0.283 |
|
|
His - H |
C6N3O2H9 |
1.8 |
9.2 |
6.0 |
155.16 |
0.165 |
|
|
Aromatic Sidechain Amino Acids |
|||||||
|
Phe - F |
C9NO2H11 |
2.2 |
9.2 |
--------- |
165.19 |
1.00 |
|
|
Tyr - Y |
C9NO3H11 |
2.2 |
9.1 |
10.1 |
181.19 |
0.880 |
|
|
Trp-W |
C11N2O2H11 |
2.4 |
9.4 |
--------- |
204.23 |
0.878 |
|
|
Imino Acid |
|||||||
|
Pro - P |
C5NO2H10 |
2.0 |
10.6 |
--------- |
115.13 |
0.711 |
|
†The molecular
weights given are those of the neutral, free amino acids; residue weights can
be obtained by subtraction of one equivalent of water (18 g/mol).
‡The hydrophobicities
given are the "Scaled" values from computational log(P)
determinations by the "Small Fragment Approach" (see, "Development
of Hydrophobicity Parameters to Analyze Proteins Which Bear Post- or
Cotranslational Modifications" Black, S.D. and Mould, D.R. (1991) Anal.
Biochem. 193, 72-82). The equation used to scale raw log(P) values
to the scaled values given is as follows: Scaled Parameters = (Raw
Parameters + 2.061)/4.484 .
Hydrophobicity Trend:
Phe > Leu = Ile > Tyr = Trp > Val > Met > Pro > Cys >
Acid-Base
Properties of the Amino Acids
(From: http://web.indstate.edu/thcme/mwking/amino-acids.html)
Amino acids are ionizable and titrable with the following reversible reactions defining the electronic state of the amino acid at a particular pH.

The preceeding reactions are for the weakly acidic and basic groups that are found in biologically relevant amino acids and free amino acids are zwitterionic at neutral pH. The isoelectic pH is the pH at which the net charge on the amino acid is zero – or in the zwitterion form. The following figure shows the titration of a typical amino acid indicating the multiple pKs and the ionic state of the amino acid.